Our Menu
Please inform your server of any food and nut allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. | GF - Gluten Free | GFO - Gluten Free Option | VG - Vegetarian | VGO - Vegetarian Option | V - Vegan
Small Plates
Warm Marinated Olives (V, GFO)
$7.00
Brussel Sprouts (VG, GF)
$8.00
Blue cheese, bread crumb, pomegranate molasses.
Whipped Ricotta Duo (VG, GFO)
$8.00
Calabrian chile with hot honey, lemon and herb with honey.
Bacon-Wrapped Figs (GF)
$13.00
Goat cheese, hot honey, and balsamic glaze.
Ham & Gruyère Crêpe
$10.00
Mushroom & Fontina Crêpe (VG)
$10.00
Bruschetta
$9.00
Choose from: Red wine sun-dried tomato pesto, mascarpone pine nut (VG) | Tomato, cannellini spread, walnut pesto (V) | Ricotta, toasted hazelnuts, hot honey (VG)
Deviled Eggs (VG, GF)
$8.00
Crab Deviled Eggs (GF)
$18.00
Blue crab, Maine-style filling, and chives.
Caviar & Roe (GFO)
$22.00
on crostini with herb cream cheese
Crab Cakes (GF)
$16.00
Blue crab, cajun remoulade, and arugula salad.
Boards
Somm Board (VG, GFO)
$38.00
“A Master Class of Curation” - The Star Tribune | Enjoy a selection of world-class cheeses, crackers, and accompaniments specially curated by our sommelier designed to pair with our wine list | Add Charcuterie +$10.00
French Somm Board (VG, GFO)
$48.00
We’re headed to France this fall! our seasonal Somm Board is refreshed with new cheeses and accoutrements curated to pair with our fall wine list | Add Charcuterie +$10.00
Chef's Board (VG, GFO)
$25.00
A selection of cheeses and accouterments from our head chef | Add Charcuterie +$10.00
Beer Board
$18.00
It’s football season! a cheese and charcuterie board curated for beer-lovers with accompaniments to pair
Mezze Board (VG, GFO)
$21.00
Mediterranean-style board with hummus, tzatziki, and spicy feta dip. Served with fresh veggies and crostini.
Vegan Board (V, GFO)
$18.00
Selection of plant-based meats and cheeses provided by The Herbivorous Butcher™.
Mini Chef's Board (GFO)
$14.00
Charcuterie and cheese for one.
Soup & Salad
French Onion (GFO)
$8.00
Caesar (VG, GFO)
$12.00
Romaine, parmesan, croutons, and soft-boiled egg | Add Chicken +$5.00
Milly's Salad (V, GFO)
$8.00
Spring mix, cucumber, carrot, tomato, choice of red wine or lemon vinaigrette.
Sandwiches
Choice of Kettle Chips or Mixed Greens
Proscuitto, Brie & Arugula Sandwich (GFO)
$14.00
On a toasted French baguette with garlic aioli.
Muffuletta (GFO)
$14.00
Ham, salami, mortadella, provolone, and olive mix on toasted focaccia bun.
Veggie (V, GFO)
$14.00
Marinated zucchini, red pepper, cucumber, Roma tomato, arugula, and cannellini spread on a toasted French baguette.
Flatbreads
Rocket (VGO)
$16.00
Arugula, stracciatella, and prosciutto.
Bacon Gorgonzola
$15.00
Fig, gruyère, and balsamic reduction.
Salsicha
$15.00
Italian sausage, olive, red onion, and fresh mozzarella.
Caramelized Onion (VG)
$15.00
Caramelized onions, gruyère, and crimini mushrooms.
Plates
Steak Tartare (GFO)
$19.00
Eye of round, capers, shallots, egg yolk, parsley, and tabasco.
French Dip (GFO)
$15.00
Roast beef, gruyère, french roll, and au jus.
Burrata (VG, GFO)
$15.00
Cherry tomato, walnut pesto, and balsamic glaze.
Desserts
Pot De Crème (VG, GF)
$8.00
Rich French-style chocolate custard with house-made chantilly.
Chocolate Mousse (VG, GFO)
$8.00
Layered with raspberry preserves, topped with chantilly, and rolled wafers.
Chocolate Hazelnut Crêpe (VG)
$10.00
Confiture Crêpe (VG)
$10.00
Ask about our featured flavor.
Crème Brûlée (VG, GF)
$8.00
Homemade Ice Cream
$6.00
Ask about our featured flavor.
Sorbet (V)
$6.00
Ask about our featured flavor.
Mini Chocolate Board* (VG, GF)
$8.00
Trio of homemade chocolates (ruby chocolate with pistachio and strawberry, white chocolate with almond and dried cranberry, and chocolate truffles).
Everyday Chocolate Board (VG, GFO)
$15.00
Our chocolate trio with the choice of a pot de créme or chocolate mousse.
Ultimate Chocolate Board (VG, GFO)
$21.00
A true across-the-board! Includes a pot de créme, chocolate mousse, and our chocolate trio.
Please inform your server of any food and nut allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. | GF - Gluten Free | GFO - Gluten Free Option | VG - Vegetarian | VGO - Vegetarian Option | V - Vegan
Brunch
Available until 2pm
Breakfast Pizza (VG)
$15.00
Scrambled eggs, gruyère, scallion, pesto, diced tomatoes | Add Bacon +$2.00
Breakfast Sandwich (VG)
$10.00
Provolone cheese, omelette aioli on focaccia bun with greens | Add Bacon +$2.00
Sandwiches
Served with kettle chips or mixed greens
Proscuitto, Brie & Arugula (GFO)
$14.00
On toasted french baguette with garlic aioli
Muffuletta (GFO)
$14.00
Ham, salami, mortadella, provolone, olive mix on toasted focaccia bun
Drinks
Classic Mimosa
$12.00
Zardetto prosecco and orange juice
Yolo Mimosa
$18.00
Elevated mimosa made with champagne
Beermosa
$12.00
Hazy IPA and orange juice
Spiceberry Spritz
$12.00
Blueberry poblano shrub, prosecco
Lambrusco Spritz
$12.00
Lambrusco, prosecco, splash of orange juice
Paradiso Spritz
$12.00
A wine-based Aperol spritz
Bloody Milly
$15.00
A sake-based bloody mary
Beer & Cider
Surly “Before I Die” LAGER
$7.00
Half Acre “Daisy Cutter” PALE ALE
$7.00
Half Acre “Way Bird” HAZY IPA
$7.00
Bent Paddle “Black Ale” PORTER/STOUT
$7.00
Wild State Wild Apple CIDER
$9.00
Non-Alcoholic
Oddbird N/A Sparkling ROSÉ
$15.00
Oddbird N/A Sparkling BLANC DE BLANCS
$15.00
Bravus N/A “Golden” PALE ALE
$7.00
Shrub & Soda
$7.00
Sparkling water with locally-made Sharab Shrub™, choice of raspberry, Asian pear, blueberry poblano, Thai basil, or plum with wildflower honey
Coke / Diet Coke / Sprite
$3.00
Lunch
Available after 12pm
Somm Board (VG, GFO)
$38.00
Enjoy a selection of world-class cheeses, crackers, and accompaniments specially curated by our Sommelier Timothy designed to pair with our wine list | Add charcuterie for $10
Italian Somm Board (VG, GFO)
$48.00
A 100% Italian twist on our classic Somm Board! all new cheeses and accompaniments from Italy are curated to accompany our Italian wine offerings | Add charcuterie for $10
Chef’s Board (VG, GFO)
$25.00
A selection of cheeses and accoutrements from our head chef | Add charcuterie for $10
Mezze Board (VG, GFO)
$21.00
Mediterranean-style board with hummus, tzatziki, and spicy feta dip. served with fresh veggies and crostini
Vegan Board (VG, GFO)
$18.00
Selection of plant-based meats and cheeses provided by The Herbivorous Butcher
Mini Chef’s Board (GFO)
$14.00
Charcuterie and cheese for one