Our Menu
*These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish, or other proteins may increase the risk of contracting a food-borne illness
Small Plates
Deviled Eggs
$9.00
Bruschetta
$10.00
Our take on the Italian classic. Choose from: Sun - dried tomato pesto, mascarpone, basil, pine nuts | Goat cheese pesto mousse, mozzarella, Roma tomato | Ricotta, toasted hazelnuts, hot honey
Beet Tartare
$11.00
Red beets, chèvre mousse, apple cider vinaigrette, microgreens, served with sea salt crackers
Bacon - Wrapped Figs
$15.00
Chèvre mousse, balsamic reduction
Summer Burrata
$18.00
Sun - dried tomato pesto, balsamic drizzle, microgreens
Greek Meatballs
$18.00
Lamb and beef, served with tzatziki and sourdough pita from Razava Bread
Crab Cakes
$19.00
Blue crab, Cajun remoulade, arugula salad
Soup & Salad
Add chicken to salads for +$4.00
Soup du Jour
$8.00
Ask your server about our featured soup
Quinoa Tabbouleh
$13.00
Fresh parsley, cucumber, tomato, mint, arugula
Caesar
$13.00
Romaine, parmesan, croutons, deviled egg
Panzanella
$13.00
Toasted bread, ripe tomatoes, burrata, cucumber, red onions, scallions, red wine vinaigrette
Sandwiches
Served with kettle chips or mixed greens
Turkey Pesto
$18.00
Smoked turkey breast, aioli, provolone, tomato, and arugula on a focaccia bun
Caprese
$18.00
Fresh mozzarella, tomato, arugula, pesto aioli on a baguette
Prosciutto, Brie & Arugula
$18.00
On a toasted French baguette with garlic aioli
Curried Chickpea Wrap
$15.00
Tomato, golden raisins, arugula, spinach tortilla
Boards
The O.G. Somm Board
$48.00
A rotating assortment of world - class cheeses curated by our sommelier, accompanied by crackers, Minnesota honey, aronia rhubarb jam from local farmers, and a bevy of lavish accoutrements • Add Charcuterie +$12.00
G.O.A.T. Somm Board
$48.00
Premium goat cheeses and a mixed - milk cheese join a juicy peach, globally sourced nuts, local basswood honey, and much more. Equal parts goat and greatest of all time, this board was made for rosé season • Add Charcuterie +$12.00
Chef's Board
$28.00
Selection of cheeses and accoutrements from our head chef • Add Charcuterie +$12.00
Mini Chef's Board
$18.00
A smaller assortment of charcuterie and cheese
Bread & Butter Board
$16.00
Focaccia and baguette from Razava Bread, premium French butter, house - made whipped herb butter
Hummus Board
$22.00
Roasted garlic hummus, served with sourdough pita and focaccia from Razava Bread, olive mix, and crudités
Brat Board
$28.00
An array of brat varieties and complementary cheeses, served with soft pretzels, house pickles, and mustards
Flatbreads
Garden Pesto
$18.00
Gruyère, fontina, and Gouda cheeses, walnut pesto, grape tomato, red onion, zucchini
Bacon Gorgonzola
$17.00
Fig, gruyère, balsamic reduction
Salsiccia
$17.00
Italian sausage, green olive, red onion, fresh mozzarella
Portabella
$17.00
Caramelized onions, sliced mushrooms, three - cheese blend, chives
Rocket
$19.00
Arugula, stracciatella, prosciutto. Sub portabella mushrooms for a vegetarian option
Desserts
Pot de Crème
$8.00
Rich, French - style chocolate custard, topped with chantilly
Espresso Crème Brûlée
$8.00
Rotating Mousse
$8.00
Ask your server about our featured mousse
Ice Cream of the Week
$6.00
Ask your server about our featured ice cream flavors, also available to - go
Ice Cream Sandwich
$12.00
Vanilla ice cream sandwiched between chocolate chip cookies, rolled in ruby chocolate
Dessert Boards
Mini Dessert Board
$8.00
Trio of chocolates and confections
Signature Dessert Board
$15.00
Our mini dessert trio with the choice of a pot de crème, a rotating mousse, or espresso crème brûlée
Premier Dessert Board
$26.00
A true across - the - board! Includes a pot de crème, a rotating mousse, espresso crème brûlée, and our mini dessert trio
Dessert Wine
Summer Dessert Wine Duo
$14.00
A Wine Fight pairing comparing two expressions of dessert wine: a fresh French Sauternes layered with honey and apricot notes alongside a decade - aged late - harvest Vignoles from the Finger Lakes of New York
Chateau Roumieu, Sauternes, France
$12.00
Lustau East India Solera, Sherry, Spain
$12.00
Quinta de la Rosa, Ruby Reserve, Portugal
$14.00
Broadbent, 5 Year, Madeira, Portugal
$12.00
Ramos Pinto, 10 Year Tawny, Portugal
$14.00
Villa Oeiras, 15 Year Tawny, Portugal
$16.00
Taylor Fladgate, 20 Year Tawny, Portugal
$20.00
Warre's Otima, 20 Year Tawny, Portugal
$24.00
Monday - Thursday 4:00 pm - 5:30 pm
Wine
Apple Bottom Spritz
$8.00
Apple Rosemary Shrub, Spiced Cider, Prosecco
Zonin 'Gran Cuvée' Extra Dry, Sparkling, Veneto, Italy, N.V.
$9.00
Lago 'Cerqueira', Vinho Verde, Portugal, N.V.
$9.00
Flor de Morca, Garnacha, Campo de Borja, Spain, 2023
$9.00
Snacks
$5.00 Off All Flatbreads
$6.00 Off All Somm Boards
$6.00 off Hummus Board
Olives
$8.00
Served with crostini
Mixed Nuts
$6.00