Our Menu
*These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish, or other proteins may increase the risk of contracting a food-borne illness. | See PDF Menu for full allergen information.
Small Plates
Deviled Eggs
$8.00
Whipped Ricotta Duo
$9.00
Calabrian chile with hot honey, lemon and herb with honey
Brussel Sprouts
$10.00
Blue cheese, bread crumb, pomegranate molasses
Bruschetta
$10.00
Choose from: goat cheese pesto mousse, mozzarella, roma tomato | red wine sun-dried tomato pesto, mascarpone, pine nut | ricotta, toasted hazelnuts, hot honey
Bacon-Wrapped Figs
$13.00
Goat cheese, hot honey, and balsamic glaze
Mushroom & Fontina Crêpe
$12.00
Ham & Gruyère Crêpe
$12.00
Meatballs
$14.00
Traditional Italian-style, served with crostini
Burrata
$16.00
Cherry tomato, walnut pesto, balsamic glaze
Crab Cakes
$16.00
Blue crab, cajun remoulade, and arugula salad
Boards
Somm Board
$39.00
Enjoy a selection of world-class cheeses, crackers, and accompaniments thoughtfully crafted by our sommelier to pair perfectly with our wine list
French Somm Board
$49.00
Cozy up this winter with our French Somm Board—so beloved this fall, we’ve kept it around for another season! This seasonal board is loaded with French cheeses and accoutrements designed to pair with our winter wine list | Add Charcuterie $12
Chef's Board
$26.00
A selection of cheeses and accouterments from our head chef | Add Charcuterie +$12.00
Swiss Fondue
$28.00
Gruyère, Emmentaler, and mountain cheeses melted in a 1960's vintage Danish pot, crusty bread, blanched potatoes, and veggies*serves two, subject to availability- additional guests $14 per- add andouille sausage and shrimp for $6 per guest
Beer Board
$20.00
It’s football season! Includes warm andouille sausage, smoky pub cheeses, maple bourbon nut mix, and more! a perfect accompaniment with a lager or hazy IPA
Mezze Board
$23.00
Mediterranean-style board with hummus, tzatziki, and spicy feta dip. Served with fresh veggies and crostini
Vegan Board
$22.00
Selection of plant-based meats and cheeses provided by The Herbivorous Butcher
Mini Chef's Board
$16.00
A smaller assortment of charcuterie and cheese
Soup & Salad
French Onion
$8.00
Potato Leek Soup
$8.00
Beet Salad
$12.00
Red and golden beets, chevre mousse, pea shoots
Caesar*
$12.00
Romaine, parmesan, croutons, and soft-boiled egg | Add Chicken +$5.00
Milly's Salad (V, GFO)
$8.00
Spring mix, cucumber, carrot, tomato, choice of red wine or lemon vinaigrette.
Sandwiches
^Served with Kettle Chips or Mixed Greens
Prosciutto, Brie & Arugula^
$15.00
On a toasted French baguette with garlic aioli
Muffuletta^
$15.00
Ham, salami, mortadella, provolone, and olive mix on toasted focaccia bun
Veggie^
$15.00
Marinated zucchini, red pepper, cucumber, Roma tomato, arugula, and cannellini spread on a toasted French baguette
French Dip
$16.00
Roast beef, gruyère, french roll, and au jus
Flatbreads
Rocket
$17.00
Arugula, stracciatella, and prosciutto
Bacon Gorgonzola
$16.00
Fig, gruyère, and balsamic reduction
Salsicha
$16.00
Italian sausage, olive, red onion, and fresh mozzarella
Caramelized Onion
$16.00
Caramelized onions, gruyère, and crimini mushrooms
Desserts
Homemade Ice Cream
$6.00
Ask about our featured flavor
Sorbet
$6.00
Pot De Crème
$8.00
Rich French-style chocolate custard with house-made chantilly
Chocolate Mousse
$8.00
Layered with raspberry preserves, topped with chantilly, and rolled wafers
Crème Brûlée
$8.00
Chocolate Hazelnut Crêpe
$10.00
Crêpes à la Confiture
$10.00
Filled with sweet preserve, topped with powdered sugar
Dessert Boards
Mini Chocolate Board
$8.00
The trio of homemade chocolates (ruby chocolate with pistachio and strawberry, white chocolate with almond and dried cranberry, and chocolate truffles)
Everyday Chocolate Board
$15.00
Our chocolate trio with the choice of a pot de crème or chocolate mousse
Ultimate Chocolate Board
$21.00
A true across-the-board! Includes a pot de crème, chocolate mousse, and our chocolate trio