Our Menu
*These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish, or other proteins may increase the risk of contracting a food-borne illness • VG(O) - Vegetarian (Option) |
GF(O) - Gluten Free (Option) | V - Vegan
Small Plates
Deviled Eggs (VG, GF)
$9.00
Whipped Ricotta Duo (VG, GFO)
$9.00
Calabrian chile with hot honey, lemon and herb with honey. Served with crostini
Veggie Tart (VG)
$10.00
Puff pastry, herbed chevre, asparagus, tomato
Brussel Sprouts (VG, GF)
$10.00
Blue cheese, bread crumbs, balsamic glaze
Bruschetta
$10.00
Choose from: Whipped ricotta, marinated zucchini, garlic confit (VG) | Goat cheese pesto mousse, mozzarella, Roma tomato (VG) | Ricotta, toasted hazelnuts, hot honey (VG)
Tortilla Española (VG, GF)
$10.00
Traditional Spanish egg and potato omelet
Burrata (VG, GFO)
$16.00
Cherry tomato, walnut pesto, balsamic glaze
Crab Cakes (GF)
$16.00
Blue crab, cajun remoulade, and arugula salad
Lamb Lollipop (GF)
$19.00
Two bone-in new zealand lamb with mint chimichurri
Boards
Somm Board (VG, GFO)
$39.00
A Master Class in Curation” — The Minnesota Star Tribune enjoy a selection of world-class cheeses, crackers, and accompaniments thoughtfully crafted by our sommelier to pair perfectly with our wine list | Add Charcuterie for +$12.00
Spanish Somm Board (VG, GFO)
$49.00
Our Spanish board is back! This seasonal board is packed with Spanish cheeses and accoutrements designed to pair with our spring wine list | Add Charcuterie for +$12.00
Chef's Board (VG, GFO)
$26.00
Selection of cheeses and accouterments from our head chef | Add Charcuterie +$12.00
Beer Board
$20.00
Includes warm andouille sausage, smoky pub cheeses, maple bourbon nut mix and more
Mezze Board (VG, GFO)
$23.00
Refreshed for spring! A Mediterranean-style board with roasted garlic hummus, herbed white bean dip, and whipped feta. Served with crudités and crostini
Vegan Board (V, GFO)
$22.00
Selection of plant-based meats and cheeses provided by The Herbivorous Butcher
Mini Chef's Board D (GFO)
$16.00
A smaller assortment of charcuterie and cheese
Salads
Add Chicken for +$5.00
Wedge (VGO, GF)
$9.00
Iceberg lettuce, bacon crumbles, blue cheese dressing
Caesar (VG, GFO)
$12.00
Romaine, parmesan, croutons, deviled egg
Milly's Salad (V, GFO)
$8.00
Spring mix, cucumber, carrot, tomato, choice of red wine or lemon vinaigrette
Sandwiches
Served with Kettle Chips or Mixed Greens
Turkey Pesto (GFO)
$15.00
Smoked turkey breast, aioli, provolone, tomato, arugula on a focaccia bun
Langoustine Roll (GFO)
$17.00
Blue crab, cajun remoulade, arugula salad
Prosciutto, Brie & Arugula (GFO)
$15.00
On a toasted French baguette with garlic aioli
Veggie (V, GFO)
$15.00
Marinated zucchini, roasted red pepper, cucumber, roma tomato, arugula, cannellini spread on French baguette
Flatbreads
Mediterranean (VG)
$16.00
Fresh mozzarella, feta, Kalamata olives, Greek veggies | Add Chicken for +$5.00
Rocket (VGO)
$18.00
Arugula, stracciatella, and prosciutto | Sub Cremini Mushrooms for vegetarian option
Bacon Gorgonzola
$16.00
Fig, gruyère, and balsamic reduction
Salsicha
$16.00
Italian sausage, olive, red onion, and fresh mozzarella
Caramelized Onion (VG)
$16.00
Caramelized onions, gruyère, and crimini mushrooms
Desserts
Ask about our weekly dessert specials
‘That’s Somm Pairing’ (VG, GFO)
$16.00
Our ruby chocolate mousse, paired with a pink sparkling wine called bigarò, creates an explosive percussion of red fruit euphoria. Give it a fling!
Pot De Crème (VG, GF)
$8.00
Rich, French-style chocolate custard. House-made chantilly
Crème Brûlée (VG, GF)
$8.00
House - Made Vanilla Ice Cream (VG, GF)
$6.00
Top with Solera Sherry for +$5.00
Sorbet (V, GF)
$6.00
Ask about our featured flavor
Dessert Boards
Mini Chocolate Board (VG, GF)
$8.00
Trio of house-made chocolates
Everyday Chocolate Board (VG, GFO)
$15.00
Our chocolate trio with the choice of a pot de crème or chocolate mousse
Ultimate Chocolate Board (VG, GFO)
$21.00
A true across-the-board! Includes a pot de crème, chocolate mousse, and our chocolate trio