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Milly’s Wine Bar & Bistro logo top - HomepageMilly’s Wine Bar & Bistro logo scroll - Homepage
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Calendar
  • Reserve
  • Events
  • Location
  • Gift Cards

Our Menu

  • Food
  • Happy Hour
Happy HourWines by the GlassSummer Menu

*These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish, or other proteins may increase the risk of contracting a food-borne illness • VG (O) - Vegetarian (Option) | GF(O) - Gluten Free (Option) | V - Vegan

Small Plates

Deviled Eggs (VG, GF)

$9.00

Whipped Ricotta Duo (VG, GFO)

$10.00
Calabrian chile with hot honey, lemon and herb with honey. Served with crostini

Bacon - Wrapped Figs (GF)

$15.00
Chèvre mousse, balsamic reduction.

Bruschetta

$10.00
Our take on the Italian classic! Choose from: Fig jam, crispy prosciutto, mascarpone, microgreens • Goat cheese pesto mousse, mozzarella, roma tomato (VG) • Ricotta, toasted hazelnuts, hot honey (VG)

Brussel Sprouts (VG, VO, GF)

$13.00
Blue cheese, bread crumbs, balsamic glaze

Meatballs (GFO)

$15.00
Traditional Italian style, served with crostini.

Burrata (VG, GFO)

$17.00
Cherry tomato, walnut pesto, balsamic glaze

Crab Cakes (GF)

$17.00
Blue crab, cajun remoulade, and arugula salad

Salads

Add Chicken for +$5

Beet (VG, VO, GF)

$12.00
Red and golden beets, spring mix, golden raisins, marinated feta, marcona almonds, apple cider vinaigrette

Caesar (VG, GFO)

$12.00
Romaine, parmesan, croutons, deviled egg

Flatbreads

Butternut Squash (VGO)

$17.00
Sage sausage, chèvre mousse, toasted walnuts | Sub crimini mushrooms for vegetarian option

Bacon Gorgonzola

$17.00
Fig, gruyère, balsamic reduction

Salsicha

$17.00
Italian sausage, olive, red onion, fresh mozzarella

Caramelized Onion (VG)

$17.00
Gruyère, crimini mushrooms, chives

Rocket (VGO)

$19.00
Arugula, stracciatella, prosciutto | Sub crimini mushrooms for vegetarian option

Chicken Caesar

$19.00
Fresh mozzarella, roasted chicken, parmesan, roma tomato, romaine

Boards

Somm Board Blanc (VG, GFO)

$48.00
A Master Class in Curation” — The Minnesota Star Tribune | Enjoy a unique assortment of soft triple-cream European cheeses and accompaniments that yearn for champagne, white wine, or softer-styled reds | Add Charcuterie for +$12.00

Somm Board Rouge (VG, VGO)

$48.00
An epic spread of medium- to firm-textured cheeses that long for the bolder side of red wine. Basswood honey and aronia jam from local Minnesota farmers are joined by a bevy of other lavish accoutrements | Add Charcuterie for +$12.00

Chef's Board (VG, GFO)

$28.00
Selection of cheeses and accouterments from our head chef | Add Charcuterie +$12.00

Brat Board

$28.00
An array of brat varieties and complimentary cheeses, served with soft pretzels, house pickles, and mustards

Mezze Board (V, GFO)

$28.00
Refreshed for fall! A Mediterranean-style board with roasted garlic hummus, aubergine dip, and olive tapenade. Served with crudités and crostini

Mini Chef's Board (GFO)

$18.00
A smaller assortment of charcuterie and cheese

Sandwiches

Served with kettle chips or mixed greens

Turkey Pesto (GFO)

$16.00
Smoked turkey breast, aioli, provolone, tomato, arugula on a focaccia bun

Prosciutto, Brie & Arugula (GFO)

$16.00
On toasted french baguette with garlic aioli

Veggie (V, GFO)

$16.00
Marinated zucchini, roasted red pepper, cucumber, roma tomato, arugula, cannellini spread on french baguette

Desserts

Pot De Crème (VG, GF)

$8.00
Rich, french-style chocolate custard, house-made chantilly

Peanut Butter Mousse (VG, GF)

$8.00
Topped with chantilly, dark chocolate shard

Crème Brûlée (VG, GF)

$8.00

Millyʼs Sweet Treat

MP
Ask your server about our pastry chef’s dessert of the week

Vanilla Ice Cream (VG, GF)

$6.00
Add espresso affogato +$4.00 | Solera sherry affogato +$8.00

Brownie a La Mode (VG, GF)

$11.00

Sorbet (V, GF)

$6.00
Ask about our featured flavor

Dessert Boards

Mini Chocolate Board (VG, GF)

$8.00
Trio of house-made chocolates and confections

Everyday Chocolate Board (VG, GFO)

$15.00
Our chocolate trio with the choice of a pot de crème or white chocolate mousse

Ultimate Chocolate Board (VG, GFO)

$21.00
A true across-the-board! Includes a pot de crème, white chocolate mousse, and our chocolate trio

Monday - Thursday 4:00 pm - 5:30 pm

Wine

Sparkling

$9.00
Zardetto ߵPrivate Cuvéeߴ Brut
Prosecco, Italy — N.V

White

$9.00
Mer Soleil ߵSilverߴ Chardonnay
Central Coast, California — 2023

Red

$9.00
Flor De Morca Garnacha
Campo de Borja, Spain — 2023

Snacks

$5 Off All Flatbreads

$6 Off All Somm Boards

Hummus Cup (V, GFO)

$8.00
Served with crostini and crudités

Mixed Nuts (V, GF)

$6.00

Olives (V, GFO)

$6.00
Served chilled with crostini
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