Our Menu
*These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish, or other proteins may increase the risk of contracting a food-borne illness • VG (O) - Vegetarian (Option) | GF(O) - Gluten Free (Option) | V - Vegan
Small Plates
Deviled Eggs (VG, GF)
$9.00
Whipped Ricotta Duo (VG, GFO)
$10.00
Calabrian chile with hot honey, lemon and herb with honey. Served with crostini
Bacon - Wrapped Figs (GF)
$15.00
Chèvre mousse, balsamic reduction
Bruschetta
$10.00
Our take on the Italian classic! Choose from: Fig jam, crispy prosciutto, mascarpone, microgreens • Goat cheese pesto mousse, mozzarella, roma tomato (VG) • Ricotta, toasted hazelnuts, hot honey (VG)
Brussel Sprouts (VG, VO, GF)
$13.00
Blue cheese, bread crumbs, balsamic glaze
Meatballs (GFO)
$15.00
Traditional Italian style, served with crostini
Burrata (VG, GFO)
$17.00
Cherry tomato, walnut pesto, balsamic glaze
Crab Cakes (GF)
$17.00
Blue crab, cajun remoulade, and arugula salad
Soup & Salad
Add Chicken to salads for +$5.00
Soup Du Jour
$8.00
Ask your server about our featured soup
Beet (VG, VO, GF)
$13.00
Red and golden beets, spring mix, golden raisins, marinated feta, marcona almonds, apple cider vinaigrette
Caesar (VG, GFO)
$12.00
Romaine, parmesan, croutons, deviled egg
Flatbreads
Beef & Potato
$19.00
Roast beef, mashed potato purée, garlic confit, crème fraîche
Bacon Gorgonzola
$17.00
Fig, gruyère, balsamic reduction
Salsicha
$17.00
Italian sausage, olive, red onion, fresh mozzarella
Caramelized Onion (VG)
$17.00
Gruyère, crimini mushrooms, chives
Rocket (VGO)
$19.00
Arugula, stracciatella, prosciutto | Sub crimini mushrooms for vegetarian option
Boards
Somm Board Blanc (VG, GFO)
$48.00
'A Master Class in Curation' — The Minnesota Star Tribune | Enjoy a unique assortment of soft triple-cream European cheeses and accompaniments that yearn for champagne, white wine, or softer-styled reds | Add Charcuterie for +$12.00
Somm Board Rouge (VG, VGO)
$48.00
An epic spread of medium- to firm-textured cheeses that long for the bolder side of red wine. Basswood honey and aronia jam from local Minnesota farmers are joined by a bevy of other lavish accoutrements | Add Charcuterie for +$12.00
Swiss Fondue (VG, GFO)
$32.00/For 1-2
$60.00/For 3-4
Gruyère, emmentaler, and mountain cheeses melted into a 1960s vintage Danish pot. Served with crusty bread, blanched potatoes, veggies, and more | Add Brat Assortment for +$8.00
Chef's Board (VG, GFO)
$28.00
Selection of cheeses and accouterments from our head chef | Add Charcuterie +$12.00
Brat Board
$28.00
An array of brat varieties and complimentary cheeses, served with soft pretzels, house pickles, and mustards
Mezze Board (V, GFO)
$24.00
Refreshed for winter! A Mediterranean-style board with roasted garlic hummus, white bean dip, and olive tapenade. Served with crudités and crostini
Mini Chef's Board (GFO)
$18.00
A smaller assortment of charcuterie and cheese
Sandwiches
Served with kettle chips or mixed greens
French Dip (GFO)
$19.00
Roast beef, gruyère, french roll, au jus
Turkey Pesto (GFO)
$16.00
Smoked turkey breast, aioli, provolone, tomato, arugula on a focaccia bun
Prosciutto, Brie & Arugula (GFO)
$16.00
On toasted french baguette with garlic aioli
Curried Chickpea Wrap (V, GFO)
$15.00
Golden raisins, tomato, arugula, spinach tortilla
Desserts
All desserts made in-house
Pot De Crème (VG, GF)
$8.00
Rich, french-style chocolate custard, house-made chantilly
Peanut Butter Mousse (VG, GF)
$8.00
Topped with chantilly, dark chocolate shard
Apple Crisp (VG, GF)
$8.00
Served warm | Add a Scoop of Ice Cream for +$3.00
Crème Brûlée (VG, GF)
$8.00
Chocolate Trio (VG, GF)
$8.00
Trio of house-made chocolates and confections
Brownie a La Mode (VG, GF)
$11.00
Dessert Boards
Signature Dessert Board (VG, GFO)
$15.00
Our chocolate trio with the choice of a pot de créme, peanut butter mousse, or crème brûlée
Premier Dessert Board (VG, GFO)
$26.00
A true across-the-board! includes a pot de crème, peanut butter mousse, crème brûlée and our chocolate trio
S’mores Board (VG)
$14.00/For 1-2
$24.00/For 3-4
Graham crackers, marshmallows, and chocolate bark surrounding a tabletop flame. Build the cold-weather classic or enjoy to your heart’s desire
Monday - Thursday 4:00 pm - 5:30 pm
Wine
Sparkling
$9.00
Zardetto ߵPrivate Cuvéeߴ Brut
Prosecco, Italy — N.V
Prosecco, Italy — N.V
White
$9.00
Mer Soleil ߵSilverߴ Chardonnay
Central Coast, California — 2023
Central Coast, California — 2023
Red
$9.00
Flor De Morca Garnacha
Campo de Borja, Spain — 2023
Campo de Borja, Spain — 2023
Snacks
$5 Off All Flatbreads
$6 Off All Somm Boards
Hummus Cup (V, GFO)
$8.00
Served with crostini and crudités
Mixed Nuts (V, GF)
$6.00
Olives (V, GFO)
$6.00
Served chilled with crostini