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Milly’s Wine Bar & Bistro logo top - HomepageMilly’s Wine Bar & Bistro logo scroll - Homepage
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Calendar
  • Reserve
  • Events
  • Location
  • Gift Cards

Our Menu

  • Food
Wines by the GlassSpring Menu

*These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish, or other proteins may increase the risk of contracting a food-borne illness • VG(O) - Vegetarian (Option) |
GF(O) - Gluten Free (Option) | V - Vegan

Small Plates

Deviled Eggs

$9.00

Whipped Ricotta Duo

$9.00
Calabrian chile with hot honey, lemon and herb with honey. Served with crostini

Veggie Tart

$10.00
Puff pastry, herbed chevre, asparagus, tomato

Brussel Sprouts

$10.00
Blue cheese, bread crumbs, balsamic glaze

Bruschetta

$10.00
Choose from: Whipped ricotta, marinated zucchini, garlic confit | Goat cheese pesto mousse, mozzarella, Roma tomato | Ricotta, toasted hazelnuts, hot honey

Tortilla Española

$10.00
Traditional Spanish egg and potato omelet

Burrata

$16.00
Cherry tomato, walnut pesto, balsamic glaze

Crab Cakes

$16.00
Blue crab, cajun remoulade, and arugula salad

Lamb Lollipop

$19.00
Two bone-in new zealand lamb with mint chimichurri

Boards

Somm Board

$39.00
A Master Class in Curation” — The Minnesota Star Tribune enjoy a selection of world-class cheeses, crackers, and accompaniments thoughtfully crafted by our sommelier to pair perfectly with our wine list | Add Charcuterie for +$12.00

Spanish Somm Board

$49.00
Our Spanish board is back! This seasonal board is packed with Spanish cheeses and accoutrements designed to pair with our spring wine list | Add Charcuterie for +$12.00

Chef's Board

$26.00
Selection of cheeses and accouterments from our head chef | Add Charcuterie +$12.00

Beer Board

$20.00
Includes warm andouille sausage, smoky pub cheeses, maple bourbon nut mix and more

Mezze Board

$23.00
Refreshed for spring! A Mediterranean-style board with roasted garlic hummus, herbed white bean dip, and whipped feta. Served with crudités and crostini

Vegan Board

$22.00
Selection of plant-based meats and cheeses provided by The Herbivorous Butcher

Mini Chef's Board

$16.00
A smaller assortment of charcuterie and cheese

Salads

Add Chicken for +$5.00

Wedge

$9.00
Iceberg lettuce, bacon crumbles, blue cheese dressing

Caesar

$12.00
Romaine, parmesan, croutons, deviled egg

Milly's Salad

$8.00
Spring mix, cucumber, carrot, tomato, choice of red wine or lemon vinaigrette

Sandwiches

Served with Kettle Chips or Mixed Greens

Turkey Pesto

$15.00
Smoked turkey breast, aioli, provolone, tomato, arugula on a focaccia bun

Langoustine Roll

$17.00
Our version of a lobster roll! Aioli, chives on a brioche roll

Prosciutto, Brie & Arugula

$15.00
On a toasted French baguette with garlic aioli

Veggie

$15.00
Marinated zucchini, roasted red pepper, cucumber, roma tomato, arugula, cannellini spread on French baguette

Flatbreads

Mediterranean

$16.00
Fresh mozzarella, feta, Kalamata olives, Greek veggies | Add Chicken for +$5.00

Rocket

$18.00
Arugula, stracciatella, and prosciutto | Sub Cremini Mushrooms for vegetarian option

Bacon Gorgonzola

$16.00
Fig, gruyère, and balsamic reduction

Salsicha

$16.00
Italian sausage, olive, red onion, and fresh mozzarella

Caramelized Onion

$16.00
Caramelized onions, gruyère, and crimini mushrooms

Desserts

Ask about our weekly dessert specials

Pot De Crème

$8.00
Rich, French-style chocolate custard. House-made chantilly

White Chocolate Mousse

$8.00
Layered with raspberry preserve, chantilly, rolled wafers

Crème Brûlée

$8.00

House-Made Vanilla Ice Cream

$6.00
Top with Solera Sherry for +$5.00

Sorbet

$6.00
Ask about our featured flavor

Dessert Boards

Mini Chocolate Board

$8.00
Trio of house-made chocolates

Everyday Chocolate Board

$15.00
Our chocolate trio with the choice of a pot de crème or white chocolate mousse

Ultimate Chocolate Board

$21.00
A true across-the-board! Includes a pot de crème, white chocolate mousse, and our chocolate trio
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