Our Drinks

Dry, refreshing, and bursting with energy! The bubbles release aromas of pear, apple, and peach. On the palate, it offers a hint of spice and a crisp sensation. A fun and lively Prosecco that’s sure to kick off any occasion right.

Made from the native grape Xinomavro, this one sure is Greek to me—and probably to you too! But hey, the producer, Kir-Yianni, has crafted this native variety into one of the most aromatic and delicious wines around. Its bright wild strawberry notes suggest sweetness, but it finishes completely dry and balanced.

Look out — this wine list is on fire! Three half flutes are placed before you. One is Prosecco, one is a Spanish Cava, and the last is the real deal—true Champagne. Your task is to identify all three, and if you succeed, you’ll be a Champ-ion! You know what they say, ‘No ‘pagne, no gain!’

One of the most intriguing wines from France is unapologetically pink, slightly sweet, and bubbly. This wine hails not from a town or even a small village, but from the tiniest of hamlets in the south of France. Typically enjoyed as an aperitif, it also pairs beautifully with our array of Chocolate Boards and Crème Brûlée.

Everyone seems to love a crisp New Zealand Sauvignon Blanc, but there's a Spanish white wine that wants to challenge the beloved Kiwi to a dance-off. Entering the discotheque is Pardevalles, a white wine made from the ultra-unknown Albarín varietal. This rare grape type is indigenous to Northwest Spain, and is suspiciously close to a New Zealand Sauv. So can you identify the Kiwi? Is the beloved Sauvy B the star, or is the Albarín taking the crown?

Two French white wines are placed before you. One hails from the renowned region of Sancerre. This French region has produced sought-after white wines for over a thousand years! But there’s a challenger looking to give Sancerre a run for its money: Jacques Dumont's Sauvignon Blanc from just outside Sancerre, in the Loire. Can you identify the true Sancerre? Is the other a worthy competitor at a third of the price? Prefer just a glass of the Sancerre? It’s only $22. 00

It’s a long drive—or an expensive flight—to get to the ocean! But order a glass of Big Salt and be instantly teleported to the beach. This dry, unoaked wine has a saline or sea spray quality to it. A real vacation in a glass!

Wines are released into our program all the time. Some are around for a short time then leave the screen. Occasionally, we’re left with a few bottles on the cutting room floor—just not enough to warrant a permanent spot on the featured list. Other times, a particular white wine generates real buzz, but despite our enthusiasm, we can only get a handful of bottles. Enter the Director’s Cut: a rotating carousel of limited-run or sleeper hit wines for your enjoyment. Just ask what’s being poured—you might catch a reel wine winner!

In 1976, wine history got turned upside down. A blind tasting in Paris—later dubbed the judgement of Paris—pitted American wines against their French counterparts and shocked the world when the results were revealed: in both the red and white categories, the Americans came out on top! Now, nearly 50 years later, we’re bringing the spirit of this legendary showdown to your glass here at Milly’s. Two rotating wines from France and California are here for you to judge. Can you tell which is which? And more importantly… which wine will you crown superior?

It’s sweet, and it’s freaking out-of-this-world awesome! Super peachy, with a frizzante (slightly sparkling) texture that keeps it light and ultra-refreshing. Milly's rotates and features the best Moscatos on the market today. It’s candy in a glass!

Two half glasses of Rosé are set before you— one is French and one is not. While seemingly every wine-producing region in the world makes rosé, the benchmark is that fresh watermelon wonderfulness that hails only from Provence. There's an appetite for destruction when it comes to beating out Provence. Can you spot the Frenchie, and the one gunning for it?

Orange wine reigns as the hottest wine style among cool drinkers. But have you discovered the latest rage, Pét-Nat? Simply put, Pét-Nat is a sparkling wine made in a style that predates Champagne. Try 'em both and see what all the kids are into these days. We receive Orange wines and Pét-Nats weekly for consideration, and we offer the best discoveries of both here.

Two thrilling half glasses of red wine are placed before you. Simply put, one is a Burgundy and one is not. Correctly identify the ‘Ron Burgundy,’ and you may find yourself in a glass case of emotion! Honestly, Burgundy can sometimes disappoint. But here, you’re guaranteed to experience a stunning Burgundy alongside another killer contender. Can you correctly identify the Ron Burgundy?

A lady is at Milly’s alone. I ask, 'So, how do you like your wine?' She replies, 'earthy.' I press, 'How earthy?' She answers, 'filthy.' Then—no joke—I’m in literal shock when she pauses and says, 'I want it to hurt me.’ Truth be told, I fell for her dirty wine desire right then and there. So I brought her a glass of what we now call The Italian Stallion—a light-bodied, sexy dirtball of a wine.

Discovering incredible value-driven wines is important in a sea of overpriced offerings. Here we present you with a rotating selection that won’t break the budget. You don't need to spend a fortune to get an exceptional glass here at Milly's. Just ask your server what's being poured. If you prefer a Happy Hour White, we have that too.

Wineries love to boast about volcanic soil, but the term is often stretched too far. Here, however, we present two wines that are genuinely rooted in volcanic earth. The first, Los Bermejos, comes from Lanzarote in the Canary Islands, where centuries-old eruptions left the island blanketed in lava. Next, we travel to Sicily’s Mount Etna, where repeated eruptions have created rich volcanic terrain in which vines continue to flourish. Volcano wines provide a tinderbox of enjoyment—typically providing a unique saline-mineral edge to their bright, earthy red fruit profiles.

Years ago, I was seated with six or more Master Sommeliers for dinner in California. This was quite a high concentration of Master Somms, given that there are only 279 in the world! The moment was tense with anticipation when the server brought over the wine list. What wines do Master Sommeliers order? It turns out they zero in on great wines that are—get this—very inexpensive! So, go ahead and savor the Master Sommelier-approved red wine currently in rotation.

Rioja is Spain’s most iconic wine region, known for reds that shine with age. The region’s strict age designations reflect that: Joven (young), Crianza (aged 2 years), Reserva (3), and Gran Reserva (5). Here, we’re showcasing the two extremes: a fresh Joven and the granddaddy of them all—a Gran Reserva from Marqués de Riscal. Most restaurants wouldn’t dare serve a Gran Reserva by the glass due to the price, but at Milly’s, you can experience it alongside its increasingly popular younger cousin. So, is the trend of younger Riojas justified, or is Tempranillo simply better with age?

Winemakers love to say it: 'It’s old vine.' Or, 'This comes from 50-year-old vines.' Some even boast, 'These grapes come from ancient, gnarly-looking, 100-year-old vines!’ From vintners to connoisseurs, it’s widely believed—the older the vine, the better the wine. Now it’s your turn to test the theory. We’re pouring two Zinfandels side by side: one from young vines, one from old. And no better winery to showcase the difference than California producer, Seghesio, an American icon when it comes to Zinfandel. So—is the old adage true? Does old vine really mean better wine?

In 1976, wine history got turned upside down. A blind tasting in Paris—later dubbed the Judgement of Paris—pitted American wines against their French counterparts and shocked the world when the results were revealed: in both the red and white categories, the Americans came out on top! Now, nearly 50 years later, we’re bringing the spirit of this legendary showdown to your glass here at Milly’s. Two rotating wines from France and California are here for you to judge. Can you tell which is which? And more importantly… which wine will you crown superior?

Any other restaurant would charge double for these wines! First up: Penfolds Bin 389 from Australia, a Cabernet/Shiraz blend so dark and delicious it defies description—it’s smoother than velvet pants! Next, from Rutherford in Napa Valley, the 2021 Sequoia Grove, crafted by Jesse Fox, formerly of Harlan Estates (whose bottles can run upwards of three grand). It’s got that signature Rutherford dustiness you’ll want to savor. Can you spot the Rutherford dust and pick out the Penfolds Thunder?

What a fantastic red wine! Lambrusco is the grape, and refreshment is the game. Served chilled, it’s frizzante (slightly sparkling) and finishes with just the right amount of light sweetness. Embrace this wine!

The ultimate dessert board pairing! Compare a ruby and tawny side-by-side

Apple rosemary shrub, spiced cider, prosecco

Sparkling rosé infused with blood orange and botanicals, plum and wildflower honey shrub, house-made chamomile syrup, prosecco

A wine-based Aperol spritz

Surly Brewing — Minneapolis, MN

Half Acre Beer Co. — Chicago, IL

Half Acre Beer Co. — Chicago, IL

Bent Paddle Brewing — Duluth, MN

Wild State Cider — Duluth, MN

Shania 0.0, Jumila, Spain - N.V.

Shania 0.0, Jumila, Spain - N.V.

Ish Spirits - Copenhagen, Denmark

Aplós - Miami, Florida

Surly Brewing Co. - Minneapolis, MN

Sparkling water with locally-made Sharab Shrub, choice of raspberry, asian pear, blueberry poblano, thai basil, apple rosemary, or plum with wildflower honey