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Milly’s Wine Bar & Bistro logo top - HomepageMilly’s Wine Bar & Bistro logo scroll - Homepage
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Calendar
  • Reserve
  • Events
  • Location
  • Gift Cards

Our Menu

  • Food
Wines by the GlassSummer Menu

*These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, fish, or other proteins may increase the risk of contracting a food-borne illness • VG (O) - Vegetarian (Option) | GF(O) - Gluten Free (Option) | V - Vegan

Small Plates

Deviled Eggs (VG, GF)

$9.00

Whipped Ricotta Duo (VG, GFO)

$10.00
Calabrian chile with hot honey, lemon and herb with honey. Served with crostini

Veggie Tart (VG)

$10.00
Puff pastry, herbed chevre, asparagus, tomato

Bruschetta

$10.00
Our take on the Italian classic! Choose from: Marinated zucchini, whipped ricotta, garlic confit (VG) • Goat cheese pesto mousse, mozzarella, roma tomato (VG) • Ricotta, toasted hazelnuts, hot

Brussel Sprouts (VG, VO, GF)

$12.00
Blue cheese, bread crumbs, balsamic glaze

Proscuitto-Wrapped Asparagus (GF)

$13.00
With saffron aioli

Burrata (VG, GFO)

$17.00
Cherry tomato, walnut pesto, balsamic glaze

Crab Cakes (GF)

$17.00
Blue crab, cajun remoulade, and arugula salad

Salads

Add Chicken for +$5

Wedge (VGO, GF)

$10.00
Iceberg lettuce, cherry tomatoes, bacon crumbles, blue cheese dressing

Strawberry Fields (VG, VO, GF)

$11.00
Arugula, fresh strawberries, feta, pine nuts, herb balsamic

Caesar (VG, GFO)

$12.00
Romaine, parmesan, croutons, deviled egg

Flatbreads

Chicken Caesar (VGO)

$19.00
Fresh mozzarella, roasted chicken, parmesan, roma tomato, romaine

Bacon Gorgonzola

$17.00
Fig, gruyère, balsamic reduction

Salsicha

$17.00
Italian sausage, olive, red onion, fresh mozzarella

Rocket (VGO)

$19.00
Arugula, stracciatella, prosciutto | Sub crimini mushrooms for vegetarian option

Caramelized Onion (VG)

$17.00
Gruyère, crimini mushrooms, chives

Boards

Somm Board (VG, GFO)

$39.00
A Master Class in Curation” — The Minnesota Star Tribune | Enjoy a selection of world-class cheeses, crackers, and accompaniments thoughtfully crafted by our sommelier to pair perfectly with our wine list | Add Charcuterie for +$12

Coastal Somm Board (VG, GFO)

$49.00
We’re surfing coast to coast this summer! this seasonal board is packed with cheeses and accoutrements ranging from the california countryside to the eastern seaboard, and a few favorites from local farmers | Add Charcuterie for +$12

Chef's Board (VG, GFO)

$26.00
Selection of cheeses and accouterments from our head chef | Add Charcuterie +$12

Brat Summer Board

$24.00
Includes over a half pound of brat varieties. served with soft pretzels, house pickles, and mustards

Mezze Board (V, GFO)

$23.00
Refreshed for summer! A Mediterranean-style board with roasted garlic hummus, herbed white bean dip, and pesto giardiniera. served with crudités and crostini

Mini Chef's Board (GFO)

$16.00
A smaller assortment of charcuterie and cheese

Sliders

Two sliders served with house pickles and coleslaw

Pulled Pork (GFO)

$13.00
Mesquite smoked barbecue sauce

Pulled Chicken (GFO)

$13.00
Carolina gold barbecue sauce

Jackfruit (VG, GFO)

$13.00
Rhubarb chipotle barbecue sauce

Sandwiches

Served with kettle chips or mixed greens

Turkey Pesto (GFO)

$15.00
Smoked turkey breast, aioli, provolone, tomato, arugula on a focaccia bun

Prosciutto, Brie & Arugula (GFO)

$15.00
On toasted french baguette with garlic aioli

Langoustine Roll (GFO)

$17.00
Our version of a lobster roll. aioli, chives on a brioche roll

Veggie (V, GFO)

$15.00
Marinated zucchini, roasted red pepper, cucumber, roma tomato, arugula, cannellini spread on french baguette

Desserts

Pot De Crème (VG, GF)

$8.00
Rich, french-style chocolate custard, house-made chantilly

White Chocolate Mousse (VG, GFO)

$8.00
Layered with raspberry preserve, chantilly, rolled wafers

Crème Brûlée (VG, GF)

$8.00

Millyʼs Sweet Treat

MP
Ask your server about our pastry chef’s dessert of the week

House-Made Vanilla Ice Cream (VG, GF)

$6.00
Add solera sherry affogato for $8 | Add espresso affogato for $4

Brownie a La Mode (VG, GF)

$8.00

Sorbet (V, GF)

$6.00
Ask about our featured flavor

Dessert Boards

Mini Chocolate Board (VG, GF)

$8.00
Trio of house-made chocolates and confections

Everyday Chocolate Board (VG, GFO)

$15.00
Our chocolate trio with the choice of a pot de crème or white chocolate mousse

Ultimate Chocolate Board (VG, GFO)

$21.00
A true across-the-board! Includes a pot de crème, white chocolate mousse, and our chocolate trio
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