Our Menu

Our take on the Italian classic. Choose from: Sun - dried tomato pesto, mascarpone, basil, pine nuts | Goat cheese pesto mousse, mozzarella, Roma tomato | Ricotta, toasted hazelnuts, hot honey

Red beets, chèvre mousse, apple cider vinaigrette, microgreens, served with sea salt crackers

Chèvre mousse, balsamic reduction

Sun - dried tomato pesto, balsamic drizzle, microgreens

Lamb and beef, served with tzatziki and sourdough pita from Razava Bread

Blue crab, Cajun remoulade, arugula salad

Ask your server about our featured soup

Fresh parsley, cucumber, tomato, mint, arugula

Romaine, parmesan, croutons, deviled egg

Toasted bread, ripe tomatoes, burrata, cucumber, red onions, scallions, red wine vinaigrette

Smoked turkey breast, aioli, provolone, tomato, and arugula on a focaccia bun

Fresh mozzarella, tomato, arugula, pesto aioli on a baguette

On a toasted French baguette with garlic aioli

Tomato, golden raisins, arugula, spinach tortilla

A rotating assortment of world - class cheeses curated by our sommelier, accompanied by crackers, Minnesota honey, aronia rhubarb jam from local farmers, and a bevy of lavish accoutrements • Add Charcuterie +$12.00

Premium goat cheeses and a mixed - milk cheese join a juicy peach, globally sourced nuts, local basswood honey, and much more. Equal parts goat and greatest of all time, this board was made for rosé season • Add Charcuterie +$12.00

Selection of cheeses and accoutrements from our head chef • Add Charcuterie +$12.00

A smaller assortment of charcuterie and cheese

Focaccia and baguette from Razava Bread, premium French butter, house - made whipped herb butter

Roasted garlic hummus, served with sourdough pita and focaccia from Razava Bread, olive mix, and crudités

An array of brat varieties and complementary cheeses, served with soft pretzels, house pickles, and mustards

Gruyère, fontina, and Gouda cheeses, walnut pesto, grape tomato, red onion, zucchini

Fig, gruyère, balsamic reduction

Italian sausage, green olive, red onion, fresh mozzarella

Caramelized onions, sliced mushrooms, three - cheese blend, chives

Arugula, stracciatella, prosciutto. Sub portabella mushrooms for a vegetarian option

Rich, French - style chocolate custard, topped with chantilly

Ask your server about our featured mousse

Ask your server about our featured ice cream flavors, also available to - go

Vanilla ice cream sandwiched between chocolate chip cookies, rolled in ruby chocolate

Trio of chocolates and confections

Our mini dessert trio with the choice of a pot de crème, a rotating mousse, or espresso crème brûlée

A true across - the - board! Includes a pot de crème, a rotating mousse, espresso crème brûlée, and our mini dessert trio

A Wine Fight pairing comparing two expressions of dessert wine: a fresh French Sauternes layered with honey and apricot notes alongside a decade - aged late - harvest Vignoles from the Finger Lakes of New York

Apple Rosemary Shrub, Spiced Cider, Prosecco

Served with crostini